When you bite into fresh, properly prepared Japanese food, it tends to bite you back. And never really lets go. Once it has its teeth in you, you’ll often find yourself wondering when you’ll get your next fix of sashimi, sushi, katsu, ramen….
You’ll find every dish prepared with the freshest produce, using traditional Japanese techniques. Our specialty soups and sauces are all made from basic ingredients in-house, our chicken, beef, salmon and vegetables are delivered fresh daily and we never, ever, use preservatives.
Enjoy. But be warned; you will be back.